Open AccessEating behaviors of American adults during the COVID-19 pandemic
Author(s) -
Jayanthi Kandiah,
Diana Saiki,
James Jones
Publication year - 2021
Publication title -
journal of medical research and innovation
Language(s) - English
Resource type - Journals
ISSN - 2456-8139
DOI - 10.32892/jmri.248
Subject(s) - pandemic , environmental health , consumption (sociology) , covid-19 , demographics , population , emotional eating , medicine , food insecurity , healthy eating , gerontology , food science , demography , eating behavior , physical activity , geography , obesity , food security , biology , pathology , sociology , disease , infectious disease (medical specialty) , agriculture , archaeology , physical medicine and rehabilitation , social science
The objective was to assess the impact of the COVID-19 pandemic on eating behaviors of a cross section of the US adult population. Participants (N=844) completed a survey via Amazon Mechanical Turk which evaluated frequency of consumption of five food categories - mixed dishes, salty, sweet, creamy foods and beverages during perceived stress. Physical, emotional and psychological self-care and demographics were also collected. Males eating behaviors especially mixed dishes, sweet foods, and creamy foods decreased when stressed. However, in females there was an increase in the consumption of sweet and creamy foods. When compared to their counterpart, there was a reduction in food choices among minorities and Hispanics. Participants with higher BMI had increased eating behaviors of mixed dishes, salty, and sweet foods. The physical self-care scale revealed there was limited consumption of sweet foods but the psychological self-care demonstrated that there was an increase in creamy food intake