Open AccessAnalisis Penerapan Prinsip–prinsip Good Corporate Governance Pada Usaha Kecil dan Menengah (Studi Pada UKM Restoran/Rumah Makan/Kafe di Daerah Cikupa Tangerang)
Author(s) -
Febianty Febianty
Publication year - 2022
Publication title -
eco-fin
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2656-095X
pISSN - 2656-0941
DOI - 10.32877/ef.v4i1.457
Subject(s) - business administration , business , humanities , art