Open AccessEconomic and social vulnerability because of Covid-19: poverty and food security
Author(s) -
Juan Gaytán Cortés,
Mary Xóchitl De Luna Bonilla,
Vianey Chávez Ayecac
Publication year - 2022
Publication title -
mercados y negocios
Language(s) - English
Resource type - Journals
eISSN - 2594-0163
pISSN - 1665-7039
DOI - 10.32870/myn.vi45.7660
Subject(s) - poverty , vulnerability (computing) , food security , sociocultural evolution , centrality , development economics , population , social vulnerability , covid-19 , pandemic , economic growth , economics , geography , socioeconomics , political science , environmental health , psychology , agriculture , medicine , social psychology , computer security , mathematics , psychological resilience , law , archaeology , pathology , computer science , disease , combinatorics , infectious disease (medical specialty)
The objective is to analyze food poverty and the effects in terms of vulnerability because of the Covid-19 pandemic in Mexico City from the capability approach. In the analysis stage, centrality, variability, and correlation parameters were used to identify the effects of the health crisis on food poverty. The results corroborate that food poverty is a material and immaterial phenomenon, which impacts the economic, sociocultural, and environmental setting of the individual. The State must design strategies with different stakeholders in society for social and economic recovery, not only because of the implications of the pandemic but also because of the economic inequality among the population.