Open AccessHYDROLOGIC VULNERABILITY AND FOOD PRODUCTION: THE CASE OF JALISCO, MEXICO
Author(s) -
Fabiola Giovana Amaya Acuña,
Arturo Curiel Ballesteros
Publication year - 2020
Publication title -
e-cucba
Language(s) - English
Resource type - Journals
ISSN - 2448-5225
DOI - 10.32870/e-cucba.v0i14.157
Subject(s) - vulnerability (computing) , climate change , environmental science , water resource management , water supply , water resources , production (economics) , vulnerability assessment , food processing , geography , water use , environmental resource management , natural resource economics , environmental engineering , economics , ecology , psychological resilience , computer science , computer security , macroeconomics , food science , biology , psychology , chemistry , psychotherapist
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