Open AccessHYDROLOGIC VULNERABILITY AND FOOD PRODUCTION: THE CASE OF JALISCO, MEXICO
Author(s) -
Fabiola Giovana Amaya Acuña,
Arturo Curiel Ballesteros
Publication year - 2020
Publication title -
e-cucba
Language(s) - English
Resource type - Journals
ISSN - 2448-5225
DOI - 10.32870/e-cucba.v0i14.157
Subject(s) - vulnerability (computing) , food processing , production (economics) , environmental science , water resource management , geography , computer science , economics , food science , biology , computer security , macroeconomics