Open AccessCulinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities
Author(s) -
Asmita Khanal,
Hari Prasad Devkota,
Sammodavardhana Kaundinnyayana,
Prakash Gyawali,
Ravindra Ananda,
Rameshwar Adhikari
Publication year - 2021
Publication title -
ethnobotany research and applications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.192
H-Index - 25
ISSN - 1547-3465
DOI - 10.32859/era.21.40.1-18
Subject(s) - traditional medicine , nutraceutical , medicinal herbs , herb , chinese herbs , health benefits , antimicrobial , medicinal plants , medicine , traditional chinese medicine , food science , chemistry , alternative medicine , pathology , organic chemistry
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