Open AccessSensory optimization of a flavor mix for a milkshake-like beverage formulated with residual grain from the amaranth popping process
Author(s) -
Doris Núñez-Limón,
José Andrés HerreraCorredor,
Ismael Alatriste-Pérez,
Emmanuel de Jesús RamírezRivera,
Mirna LópezEspíndola
Publication year - 2022
Publication title -
agro productividad
Language(s) - English
Resource type - Journals
ISSN - 2594-0252
DOI - 10.32854/agrop.v15i5.2182
Subject(s) - amaranth , food science , sucrose , mathematics , flavor , residual , chemistry , algorithm