Open AccessGoat kid meat in the formulation of Vienna-type sausage
Author(s) -
Alondra Valadez-Pineda,
Jocelyn Cyan López-Puga,
Daniela Saraí Rico-Costilla,
Alejandro Isabel Luna-Maldonado,
Carlos Alberto Hernández-Martínez,
Emmanuel Flores-Girón,
Ana Luisa RenteríaMonterrubio,
Gerardo MéndezZamora
Publication year - 2022
Publication title -
agro productividad
Language(s) - English
Resource type - Journals
ISSN - 2594-0252
DOI - 10.32854/agrop.v14i6.2244
Subject(s) - chewiness , food science , chemistry , cooked meat , randomized block design , mathematics , statistics