Open AccessExamination of meat and vegetable raw materials in the production of canned meat and vegetables
Author(s) -
I Ryapolova,
S. Vereshko
Publication year - 2021
Language(s) - English
DOI - 10.32851/tnv-tech.2021.2.5
Subject(s) - raw material , food science , meat packing industry , production (economics) , raw meat , quality (philosophy) , final product , product (mathematics) , food processing , food safety , critical control point , business , microbiology and biotechnology , mathematics , biology , market economy , ecology , philosophy , geometry , epistemology , economics , macroeconomics
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