Analysis of the market of confectionery and improvement of the recipe composition of waffle tubulars in the technology of prodyction of grease free | Zendy

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Analysis of the market of confectionery and improvement of the recipe composition of waffle tubulars in the technology of prodyction of grease free

Author(s) -

O.V. Baryliak,

N.V. Novikova

Publication year - 2021

Language(s) - English

DOI - 10.32851/tnv-tech.2021.2.3

Subject(s) - recipe , grease , mathematics , food science , business , chemistry , organic chemistry

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