Open AccessTrade analysis of functional pelmeni
Author(s) -
Н. В. Новикова
Publication year - 2021
Language(s) - Uncategorized
DOI - 10.32851/tnv-tech.2021.1.5
Subject(s) - organoleptic , spinach , food science , recipe , ingredient , dietary fiber , functional food , final product , nutrient , dietary fibre , chemistry , mathematics , biochemistry , organic chemistry , economics , market economy