Open AccessPrerequisites for the development of vegetarian sausages in Ukraine and ways of new technological solutions implementation
Author(s) -
N.V. Voievoda,
O.V. Tretyakov
Publication year - 2021
Language(s) - English
DOI - 10.32851/tnv-tech.2021.1.3
Subject(s) - production (economics) , factory (object oriented programming) , business , consumption (sociology) , trademark , raw material , environmental economics , industrial organization , economics , computer science , biology , microeconomics , ecology , social science , sociology , programming language , operating system