Open AccessMethodological principles of teaching biochemistry, fundamental general-biological discipline – specialties 181 “Food Technologies”
Author(s) -
L.P. Vognivenko,
M.V. Shinkaruk
Publication year - 2021
Language(s) - English
DOI - 10.32851/tnv-tech.2021.1.2
Subject(s) - function (biology) , population , field (mathematics) , organism , living matter , chemistry , biochemical engineering , biology , engineering , mathematics , sociology , genetics , demography , pure mathematics