Open AccessIncubation qualities of quail eggs when using garlic (Allium sativum) in mixed fodder
Author(s) -
T.Y. Mykhailenko,
M.Y. Sychov
Publication year - 2022
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2022.126.24
Subject(s) - quail , allium sativum , incubation , fodder , biology , horticulture , toxicology , food science , botany , ecology , biochemistry