Open AccessVariety features of the formation of faba bean productivity when using bioinoculants and mycorrhiza
Author(s) -
V.V. Yatsenko,
N.V. Vorobiova
Publication year - 2022
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2022.126.15
Subject(s) - mycorrhiza , productivity , variety (cybernetics) , mycorrhizal fungi , biology , agronomy , symbiosis , mathematics , horticulture , inoculation , bacteria , economics , statistics , macroeconomics , genetics