z-logo
open-access-imgOpen Access
The influence of wet bacterial rot on the productivity of different potato varieties
Author(s) -
O.M. Nevmerzhytska,
І. Karas,
N. Plotnytska,
O.V. Hurmanchuk
Publication year - 2021
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2021.122.13
Subject(s) - productivity , agronomy , biology , horticulture , environmental science , economics , macroeconomics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here