Open AccessModern soy production as an element of solving the problem of food protein: global trends and domestic realities
Author(s) -
О.Г. Жуйков,
М.О. Іванів,
T. Yu. Marchenko,
V.V. Vozniak
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.116.1.7
Subject(s) - production (economics) , soy protein , element (criminal law) , food protein , food science , microbiology and biotechnology , business , chemistry , political science , biology , economics , microeconomics , law