Open AccessResearch on the features of production of cooked and smoked sausage products using preservatives and different casing types
Author(s) -
O.V. Karpenko,
Yu.O. Kozka
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.116.1.21
Subject(s) - preservative , casing , food science , production (economics) , pulp and paper industry , chemistry , engineering , petroleum engineering , economics , macroeconomics