Open AccessRationale for chickpea processing in the food industry
Author(s) -
О.V. Averchev,
Надія Воєвода,
K.R. Korzhenevska
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.116.1.15
Subject(s) - food processing , food industry , business , agricultural engineering , food science , microbiology and biotechnology , agricultural economics , computer science , engineering , economics , biology