Open AccessInfluence of processing methods on the nutritional indicators of pond fish products
Author(s) -
D.M. Andrieieva,
Galina Danylchuk
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.111.24
Subject(s) - fish <actinopterygii> , fishery , environmental science , biology