
The effect of em preparations on the formation of the yield of different fungal strains of oyster mushrooms
Author(s) -
М.М. Kovalov,
Mykola Mostipan,
Yu.V. Maschenko
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.111.11
Subject(s) - oyster , yield (engineering) , mushroom , biology , horticulture , botany , fishery , physics , thermodynamics