Open AccessApplication of innovative technological of production of food eggs
Author(s) -
V.V. Debrov,
O.I. Liubenko,
V.O. Hulak
Publication year - 2019
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2019.110-2.5
Subject(s) - production (economics) , food processing , business , microbiology and biotechnology , biochemical engineering , food science , engineering , biology , economics , macroeconomics