Open AccessIntensification of the technology of producing goose meat under conditions of the farm
Author(s) -
O.I. Liubenko,
Yu.I. Subbot
Publication year - 2019
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2019.110-2.13
Subject(s) - goose , business , agricultural science , agricultural economics , environmental science , biology , economics , ecology