Open AccessResearch of different modes of freezing meat mixtures
Author(s) -
S.V. Kryvenko,
Kostiantyn Karpenko,
D.O. Vashyna
Publication year - 2019
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2019.109-2.9
Subject(s) - food science , chemistry , environmental science , materials science