Open AccessThe influence of the humidity and the temperature of an amaranth grain on its thermophisical abilities
Author(s) -
H.M. Stankevych,
Н.О. Валентюк,
Ildikó Kohut
Publication year - 2019
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2019.108.24
Subject(s) - amaranth , humidity , materials science , environmental science , psychology , food science , chemistry , meteorology , geography