Open AccessEfficiency of growing sorgo muscle for bio-food processing
Author(s) -
L. І. Storozhyk,
O. V. Muzyka
Publication year - 2019
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2019.108.14
Subject(s) - biology , food science , microbiology and biotechnology , agricultural engineering , engineering