Open AccessTHE COMPOSITION OF FATTY ACIDS OF TOTAL LIPIDS AND THE SORPTION CAPACITY OF THE TISSUES OF THE HEAD OF BEES WITH DIFFERENT AMOUNTS OF SUNFLOWER OIL IN THE FEED ADDITIVE
Author(s) -
Ivan Saranchuk
Publication year - 2019
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2019.107.33
Subject(s) - sunflower , composition (language) , sorption , chemistry , sunflower oil , food science , head (geology) , botany , agronomy , biology , organic chemistry , adsorption , paleontology , philosophy , linguistics