Open AccessTHE WAYS TO IMPROVE THE QUALITY OF FOOD EGGS UNDER PRODUCTION CONDITIONS OF “CHERNOBAEVSKOE” BRANCH OF THE PRIVATE JOINT-STOCK COMPANY “AGROHOLDING AVANGARD”
Author(s) -
O.I. Liubenko,
V.V. Kryvyi
Publication year - 2019
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2019.107.29
Subject(s) - business , stock (firearms) , joint stock company , joint (building) , quality (philosophy) , production (economics) , agricultural economics , finance , economics , engineering , microeconomics , civil engineering , mechanical engineering , philosophy , epistemology