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INFLUENCE OF THE NOURISHING ENVIRONMENT ON INTENSITIVITY OF POTATO TUBER FORMATION OF CULTIVARS OF DIFFERENT RIPENING GROUPS IN IN VITRO CONDITIONS
Author(s) -
G. Balashova,
E.I. Kotova,
B.S. Kotov,
O.O. Yuzyuk
Publication year - 2019
Publication title -
orošaemoe zemledelie
Language(s) - English
Resource type - Journals
ISSN - 0135-2369
DOI - 10.32848/0135-2369.2019.71.28
Subject(s) - ripening , cultivar , horticulture , in vitro , biology , botany , chemistry , biochemistry

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