Open AccessPolyphenols content, antioxidant capacity, and antimicrobial potential of introduced fruit plant Prinsepia uniflora batalin
Author(s) -
Y.V. Lykholat,
N.O. Khromykh,
O.O. Didur,
T.V. Sklyar,
O.A. Drehval,
O.A. Lykholat
Publication year - 2022
Publication title -
ekologìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2664-6110
pISSN - 2306-9716
DOI - 10.32846/2306-9716/2022.eco.3-42.27
Subject(s) - polyphenol , antimicrobial , antioxidant capacity , botany , biology , antioxidant , horticulture , food science , microbiology and biotechnology , biochemistry