Open AccessPeculiarities of the organization of environmentally safe meals for students in different forms of study in the conditions of COVID 19
Author(s) -
T Mazur,
L. Zahoruy,
T. Dyman,
Надія Михайлівна Богатко,
N. Grynevych
Publication year - 2021
Publication title -
ekologìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2664-6110
pISSN - 2306-9716
DOI - 10.32846/2306-9716/2021.eco.6-39.19
Subject(s) - covid-19 , business , psychology , medicine , virology , outbreak , disease , pathology , infectious disease (medical specialty)