Open AccessFeatures of change of antioxidant content in plant tissues under the influence of different temperature regime
Author(s) -
M. Bobrova,
S. Vorona,
Serhii MOVCHAN,
L. Uldiakova
Publication year - 2021
Publication title -
ekologìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2664-6110
pISSN - 2306-9716
DOI - 10.32846/2306-9716/2021.eco.2-35.13
Subject(s) - antioxidant , content (measure theory) , chemistry , horticulture , environmental science , food science , biological system , mathematics , biology , biochemistry , mathematical analysis