Open AccessBiodiversity, water quality and main physical and chemical indicators of the sub-basin of large Danube lakes and reservoirs of sausages in autumn-winter period
Author(s) -
О. Б. Бондар,
V. Korotetskyi,
V. I. Shcherbak,
О. V. Sydorenko
Publication year - 2020
Publication title -
ekologìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2664-6110
pISSN - 2306-9716
DOI - 10.32846/2306-9716/2020.eco.5-32.11
Subject(s) - biodiversity , period (music) , structural basin , environmental science , water quality , hydrology (agriculture) , physical geography , geography , ecology , geology , biology , geomorphology , physics , geotechnical engineering , acoustics