Open AccessResearch levels of free radical oxidation and the degree of antioxidant protection in Аllium sativum L. tissues
Author(s) -
M. Bobrova,
O. Danylkiv
Publication year - 2020
Publication title -
ekologìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2664-6110
pISSN - 2306-9716
DOI - 10.32846/2306-9716/2020.eco.2-29.1.20
Subject(s) - antioxidant , sativum , degree (music) , chemistry , toxicology , biology , botany , food science , biochemistry , physics , acoustics