Open AccessPriority directions of waste utilization of catering establishments
Author(s) -
H. Vigovska,
T. Vlasyuk
Publication year - 2019
Publication title -
ekologìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2664-6110
pISSN - 2306-9716
DOI - 10.32846/2306-9716-2019-3-26-27
Subject(s) - business , food waste , waste management , engineering