
THE EFFECT OF HERBAL FEED ADDITIVE ASTRAGALUS POLYSACCHARIDE ON IMMUNE REGULATION IN POULTRY
Author(s) -
Іньінь Цзао,
О. Б. Кисельов,
Чанчжун Лю
Publication year - 2021
Publication title -
vìsnik sumsʹkogo nacìonalʹnogo agrarnogo unìversitetu. serìâ: tvarinnictvo
Language(s) - English
Resource type - Journals
eISSN - 2708-4647
pISSN - 2708-4639
DOI - 10.32845/bsnau.lvst.2021.1.16
Subject(s) - astragalus , polysaccharide , immune system , biology , microbiology and biotechnology , traditional medicine , feed additive , animal husbandry , food science , agriculture , traditional chinese medicine , medicine , immunology , biochemistry , ecology , alternative medicine , pathology , broiler
This article mainly reviews the immunomodulatory mechanism of action Astragalus polysaccharide and its effectiveness in poultry, and provides a theoretical basis for the application and research of Astragalus polysaccharide in poultry breeding. Astragalus polysaccharide this is one of the main components of Chinese traditional medicine. However in the modern time Astragalus polysaccharide it is a new type of feed additive that can replace antibiotics in animal husbandry. Taking into account the current situation in modern poultry farming with meat quality, the use of this preparation can significantly affect both the quality and the price of poultry meat. In recent years, there have been more and more studies on Astragalus polysaccharide, and some of the components and biological effects of Astragalus polysaccharide have gradually been recognized by researchers. As a natural plant feed additive, Astragalus polysaccharide can significantly promote the body's non-specific immunity and specific immunity, and improve the body's resistance without causing drug resistance and drug residues. However, there are relatively few systematic studies and related mechanisms on the application of Astragalus polysaccharide in animal production.