Open AccessЕNSURING HIGHLY COMPETITIVE CAPACITY OF THE ENTERPRISE IN THE PRODUCTION OF ORGANIC PRODUCTS
Author(s) -
Yuliia Kalyuzhna,
Larysa Koshova,
Ilona Yasnolob
Publication year - 2022
Publication title -
ìnfrastruktura rinku
Language(s) - English
Resource type - Journals
ISSN - 2519-2868
DOI - 10.32843/infrastruct63-3
Subject(s) - competition (biology) , production (economics) , organic product , business , quality (philosophy) , sustainable development , competitive advantage , organic production , population , organic farming , industrial organization , agriculture , natural resource economics , economics , marketing , microeconomics , ecology , philosophy , demography , epistemology , sociology , political science , law , biology