Open AccessЕNSURING HIGHLY COMPETITIVE CAPACITY OF THE ENTERPRISE IN THE PRODUCTION OF ORGANIC PRODUCTS
Author(s) -
Yuliia Kalyuzhna,
Larysa Koshova,
Ilonа Yasnolob
Publication year - 2022
Publication title -
market infrastructure
Language(s) - English
Resource type - Journals
ISSN - 2519-2868
DOI - 10.32843/infrastruct63-3
Subject(s) - competition (biology) , production (economics) , organic product , business , quality (philosophy) , sustainable development , competitive advantage , population , organic production , industrial organization , organic farming , agriculture , economics , marketing , microeconomics , ecology , philosophy , demography , epistemology , sociology , political science , law , biology
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