Open AccessANALYSIS OF THE LEVEL OF FOOD SUPPLY
Author(s) -
Nataliia Voloshko,
Yuliia Shakhova
Publication year - 2020
Publication title -
ìnfrastruktura rinku
Language(s) - English
Resource type - Journals
ISSN - 2519-2868
DOI - 10.32843/infrastruct50-1
Subject(s) - food supply , business , food science , agricultural economics , economics , chemistry