Open AccessAGRICULTURAL FOOD MANAGEMENT IN UKRAINE IN THE CONTEXT OF RESOURCE SAVING
Author(s) -
Оlena Trokhymets
Publication year - 2021
Publication title -
ìnfrastruktura rinku
Language(s) - English
Resource type - Journals
ISSN - 2519-2868
DOI - 10.32843/infrastruct43-86
Subject(s) - agriculture , agrarian society , food security , business , context (archaeology) , ukrainian , population , sustainable development , economic system , economic growth , political science , economics , geography , sociology , philosophy , linguistics , demography , archaeology , law
The article examines management of the agro-food sphere of Ukraine, which is a system that combines agricultural, industrial, research and production andtraining industries. A number of legal documents have been identified, compliance with which has a positive impact on the development of the agro-industrialcomplex of Ukraine. Scientists who studied the management, further development and main challenges of the agro-food sphere of Ukraine are mentioned.It is emphasized that today the agro-food sphere of Ukraine is an important economic factor of growth and social security for the population of Ukraine, inparticular food security. Ukraine occupies one of the important places in the agrarian business. The statistical information on the import of agro-food sphereproducts is presented. The main prerequisites for the formation of agricultural clusters in Ukraine are highlighted. The institutional development of the agrofood sphere of Ukraine is emphasized, which should be divided into three stages. The importance of using for the agro-industrial complex of Ukraine suchforms of relations as clusters, business incubators, providing cooperatives, eco-settlements and agro-parks, agro-technoparks is noted. The adoption of theStrategy of Sustainable Development of Ukraine until 2030 is studied, in particular, the strategic vision of the development of the agro-industrial complex ofUkraine is highlighted. It is determined that the formation of the agro-industrial complex is undergoing a stage of radical change. Conclusions were drawnregarding the agro-food sphere of Ukraine – the creation of appropriate conditions for further development, in particular the construction of institutions thatwould be responsible for each stage of development of all areas in the agro-food sphere of Ukraine. It is established that the implementation of innovations inagro-food sphere in Ukraine, in particular in technological issues, is possible in the case of reformatting economic relations to improve prayers for integrationinto new forms of introduction of agro-food sphere of Ukraine and implementation of local development strategies.