Open AccessFEATURES OF FORMATION OF COMPETITIVENESS OF THE ENTERPRISES SPECIALIZING IN THE PRODUCTION OF BREAD AND BAKERY PRODUCTS
Author(s) -
Alona Ryasnyanska,
Marine Kostanian
Publication year - 2020
Publication title -
ìnfrastruktura rinku
Language(s) - English
Resource type - Journals
ISSN - 2519-2868
DOI - 10.32843/infrastruct43-47
Subject(s) - business , production (economics) , food science , industrial organization , commerce , marketing , chemistry , economics , microeconomics