Open AccessFACTORS OF COMPETITIVENESS OF RESTAURANT ENTERPRISES
Author(s) -
Марта Барна,
Larysa Hlinenko,
Yurii Daynovskyy
Publication year - 2020
Publication title -
ìnfrastruktura rinku
Language(s) - English
Resource type - Journals
ISSN - 2519-2868
DOI - 10.32843/infrastruct39-69
Subject(s) - business , industrial organization , commerce