Open AccessCATERING AS A NEW TREND IN RESTAURANT BUSINESS
Author(s) -
Valentyna Postova
Publication year - 2022
Publication title -
pričornomorsʹkì ekonomìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.74-21
Subject(s) - business , marketing , insignificance , service (business) , catering industry , tourism , advertising , political science , psychology , law , psychotherapist