Open AccessACTIVATION OF INVESTMENT AND INNOVATION PROCESSES IN THE FOOD INDUSTRY OF THE REGION, AS A COMPONENT OF SUPPORTING ITS DEVELOPMENT
Author(s) -
Larysa Hryshyna,
Petr Karas,
Natalya Prikhodko
Publication year - 2022
Publication title -
black sea economic studies
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.73-10
Subject(s) - investment (military) , business , food industry , capital (architecture) , industrial organization , archaeology , history , politics , political science , law
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