Open AccessELECTRONIC MENU AS AN EFFECTIVE INTERACTIVE SERVICE OF MODERN ENTERPRISES OF THE RESTAURANT ECONOMY
Author(s) -
Viktoriia Yazina,
Andrii Pohrebniak,
Олександр Сабіров
Publication year - 2021
Publication title -
pričornomorsʹkì ekonomìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.72-32
Subject(s) - service (business) , context (archaeology) , automation , production (economics) , computer science , control (management) , set (abstract data type) , process management , business , engineering management , marketing , engineering , mechanical engineering , paleontology , macroeconomics , artificial intelligence , economics , biology , programming language