Open AccessELECTRONIC MENU AS AN EFFECTIVE INTERACTIVE SERVICE OF MODERN ENTERPRISES OF THE RESTAURANT ECONOMY
Author(s) -
Viktoriia Yazina,
Andrii Pohrebniak,
Олександр Сабіров
Publication year - 2021
Publication title -
black sea economic studies
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.72-32
Subject(s) - service (business) , automation , context (archaeology) , production (economics) , computer science , control (management) , set (abstract data type) , business , process management , work (physics) , marketing , engineering management , engineering , mechanical engineering , paleontology , macroeconomics , artificial intelligence , economics , biology , programming language
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