Open AccessTHE BLACK SEA REGION RESTAURANT AND CATERING SERVICES MARKET DURING THE CORONAVIRUS CRISIS
Author(s) -
Oksana Yavorska
Publication year - 2021
Publication title -
pričornomorsʹkì ekonomìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.72-31
Subject(s) - business , context (archaeology) , tourism , marketing , destinations , service (business) , quality (philosophy) , geography , philosophy , archaeology , epistemology