Open AccessDIVERSIFICATION OF PRODUCTION LIKE A METHOD TO OVERCOME CRISIS SITUATIONS OF ENTERPRISES IN THE WINE INDUSTRY
Author(s) -
Tetyana Kulakovska,
Larysa Markevych
Publication year - 2020
Publication title -
pričornomorsʹkì ekonomìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.58-22
Subject(s) - diversification (marketing strategy) , wine , business , production (economics) , industrial organization , commerce , economics , marketing , microeconomics , food science , chemistry