Open AccessTHE ROLE OF INTRODUCTION OF INNOVATIONS IN THE ACTIVITIES OF HOTEL AND RESTAURANT ENTERPRISES IN OVERCOMING THE CONSEQUENCES OF THE CORONAVIRUS CRISIS
Author(s) -
Mariia Garasymliuk,
Olga Polivoda
Publication year - 2020
Publication title -
pričornomorsʹkì ekonomìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.58-19
Subject(s) - covid-19 , business , coronavirus , crisis response , marketing , public relations , political science , virology , medicine , disease , pathology , outbreak , infectious disease (medical specialty)