Open AccessTHE ROLE OF INTRODUCTION OF INNOVATIONS IN THE ACTIVITIES OF HOTEL AND RESTAURANT ENTERPRISES IN OVERCOMING THE CONSEQUENCES OF THE CORONAVIRUS CRISIS
Author(s) -
Mariia Garasymliuk,
Olga Polivoda
Publication year - 2020
Publication title -
black sea economic studies
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.58-19
Subject(s) - covid-19 , business , coronavirus , crisis response , marketing , public relations , political science , virology , medicine , disease , pathology , outbreak , infectious disease (medical specialty)
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