Open AccessMETHODS OF ASSESSING THE QUALITY OF SERVICE AT RESTAURANT BUSINESS ENTERPRISES
Author(s) -
Ganna Bedradina,
Kateryna Kuzmichova
Publication year - 2020
Publication title -
pričornomorsʹkì ekonomìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2524-0900
pISSN - 2524-0897
DOI - 10.32843/bses.55-12
Subject(s) - business , service quality , quality (philosophy) , marketing , process management , service (business) , philosophy , epistemology