Open AccessPSYCHOLOGICAL AND PEDAGOGICAL CONDITIONS FOR FORMING THE READINESS OF FUTURE ENGINEERS-TEACHERS OF THE FOOD INDUSTRY FOR CREATIVE PROFESSIONAL ACTIVITIES
Author(s) -
O.Yu. Kurylo
Publication year - 2021
Publication title -
ìnnovacìjna pedagogìka
Language(s) - English
Resource type - Journals
eISSN - 2663-6093
pISSN - 2663-6085
DOI - 10.32843/2663-6085/2021/41/2.10
Subject(s) - food industry , professional development , psychology , pedagogy , engineering ethics , business , engineering , food science , chemistry