Open AccessDEVELOPING OF PROFESSIONAL COMPETENCE AND PERSONALITY OF THE FUTURE SPECIALIST IN FOOD TECHNOLOGY UNDER THE CONDITIONS OF REALIZATION OF THE DUAL FORM OF EDUCATION
Author(s) -
Ольга Кравченко
Publication year - 2021
Publication title -
innovate pedagogy
Language(s) - English
Resource type - Journals
eISSN - 2663-6093
pISSN - 2663-6085
DOI - 10.32843/2663-6085/2021/37.46
Subject(s) - competence (human resources) , personality , dual (grammatical number) , realization (probability) , psychology , engineering ethics , medical education , business , pedagogy , social psychology , engineering , medicine , art , literature , statistics , mathematics
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