Open AccessMETHODOLOGICAL FOUNDATIONS FOR THE FORMATION OF PROFESSIONAL COMPETENCE OF FUTURE SPECIALISTS IN FOOD TECHNOLOGIES OF THE DUAL FORM OF EDUCATION
Author(s) -
Ольга Кравченко
Publication year - 2021
Publication title -
ìnnovacìjna pedagogìka
Language(s) - English
Resource type - Journals
eISSN - 2663-6093
pISSN - 2663-6085
DOI - 10.32843/2663-6085/2021/31-2.7
Subject(s) - competence (human resources) , dual (grammatical number) , engineering ethics , dual purpose , psychology , sociology , pedagogy , knowledge management , engineering , computer science , social psychology , philosophy , mechanical engineering , linguistics